30 UNDER 30 ALUMNI

Starting her career in the world of FMCG at Nestle, Georgie earned a place on the graduate scheme following a successful summer internship in 2013, she became involved in hospitality working with Nestle Professional and was soon promoted to a Digital Marketing & CRM role. From here she joined Franco Manca and launched the new CRM system and website, which was shortlisted for an RMI Award back in 2019! Most recently she’s stepped up into the role of Head of Marketing at Mildreds, working on rebranding the existing Mildreds business and launching a new plant-based concept ‘mallow’.