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Restaurant Marketer and InnovatorRestaurant Marketer and Innovator

30 UNDER 30 ALUMNI

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Kelly Kerkstra, Typhoon Hospitality

#2018

Kelly Kerkstra is the Director of Operations & Master of Organised Chaos at Typhoon Hospitality, based in Amsterdam, where she works with a team of 25 for more than 50 international clients. Projects have included major hotel and restaurant openings, full service campaign delivery and innovative concept development.