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Restaurant Marketer & Innovator
30 under 30
30 under 30 Alumni
30 UNDER 30 ALUMNI
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#2022
Alan Kell, Commercial Strategy Manager, The Restaurant Group
#2022
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Alice Leach, Head of Product Innovation, The Cornish Bakery
#2022
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Angelica Lee, Creative Executive, Lollipop
#2022
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Angie Carney, Marketing Manager, TiPJAR
#2022
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Charlotte Cavanagh, Account Manager, Fleet Street Communications
#2022
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Clemmie Parrett, Founder, Darby & Parrett Ltd
#2022
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Emily Burnett, Account Manager, Fleet Street Communications
#2022
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Emily McCarthy, Senior Customer Success Consultant, Feed It Back
#2022
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Frederick Szydlowski, Co-Founder, Embargo App
#2022
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Georgie Ross, Head of Marketing, Mildreds
#2022
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Jack Edge, Marketing Manager, Mission Mars
#2022
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Jennifer Wong, Marketing Executive, Marugame Udon Europe
#2022
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Jessica Watson, Assistant Marketing Manager, Arc Inspirations
#2022
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Jessica Green, Senior Marketing Manager, Guest Proposition & CAPEX, Marston's
#2022
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Kat Schofield, Senior Marketing Manager, Premium Bars, Marston's
#2022
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Katherine Merley, Senior Commercial Manager, Bars & Casual Dining, SSP Group
#2022
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Marie Guenot, Senior International Marketing Manager, Chotto Matte
#2022
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Megan Trimble, Lead Marketing Manager, Tim Hortons UK & Ireland
#2022
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Micah Zammit, Head of Digital Marketing, Aqua Restaurant Group
#2022
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Natasha Zone, Founder & CEO, onezone app
#2022
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Nicola Wheeler, Assistant Marketing Manager, Marstons
#2022
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Nika Latynina, Category Manager, Food & Beverage, Hakkasan Group
#2022
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Olivia Burns, Social Media Marketing Manager, Incipio Group
#2022
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Polly Lewis, Senior Digital Optimisation Manager, Elior UK
#2022
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Rhiannon Crist , Account Manager, Wireless Social
#2022
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Rob Huysinga, Founder & CEO, Bubba Oasis
#2022
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Samantha Weller, Marketing Manager, Kobas
#2022
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Tanith West, Head of Marketing, Bone Daddies Ltd
#2022
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Xavi Molet Munoz, Founder, Restokit Ltd
#2022
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