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Restaurant Marketer & Innovator
30 under 30
30 under 30 Alumni
30 UNDER 30 ALUMNI
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#2018
Yasmine Larizadeh, The Good Life Eatery
#2018
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Vicky Barber Smith, Franco Manca
#2018
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Stacey Plaine, Marriott International
#2018
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Sophie Herbert, Paris at Beds & Bars Ltd
#2018
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Scarlet Burgon, Dirty Martini
#2018
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Rachel Persoon, Typhoon Hospitality
#2018
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Ollie Payne, Wagamama
#2018
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Oliver Taylor, elliotts agency
#2018
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Michael Duffy, M&B
#2018
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Megan Lewis-Thomas, CDG Concessions
#2018
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Matt Jaggar, The Coaching Inns Group
#2018
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Lisa Campbell, Las Iguanas
#2018
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Lexie Brown, Cabana & Coco’s Beach Bar
#2018
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Lauren Smith, Vital Agency
#2018
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Kelly Kerkstra, Typhoon Hospitality
#2018
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Kara Duggan, Fleet Street Communications
#2018
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Hayley Simpson, The Breakfast Club
#2018
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Giles Denning, Café Rouge
#2018
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Geoff Campion, Fleet Street Communications
#2018
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Emily Chambers, The Social Company
#2018
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Elizabeth Stancombe, Brindisa
#2018
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Elizabeth Cranney, Tank & Paddle
#2018
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Ebonie Dunstan, TGI Fridays
#2018
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Claire Small, ETM Group
#2018
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Charlie Gerard, VIP Pizza
#2018
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Anthony Knight, Maxwell’s
#2018
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Andrew Leedham, Greene King
#2018
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Amy Gatt, Late Night London
#2018
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Alice Lee, Pizza Hut Restaurants UK
#2018
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Aimi Gibbons, PPHE Hotel Group
#2018
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